Requisition ID: 14442
The Beverage Development Intern works very closely with the R&D Innovation Development Team in identifying optimal citrus flavors for use in NPD applications. He/She would contribute to the development team with learning about current citrus flavors used and potential optimization in stability, usage, carrier, and cost. A majority of the individual’s time will be spent working with current/new recipes and flavor house suppliers.
Work Schedule
Standard working day (i.e. 8am to 5pm) from Monday to Friday; however, will accommodate schedule to coincide with classes.
Responsibilities
Qualifications / Skills:
Candidates must be U.S. citizens or have U.S. permanent work authorization; must be 21 years of age or older. Majors Considered: Food Science, Flavor Chemist, Fermentation Scientist, Sensory Scientist. 3.0 GPA or above is required. This internship experience will be located in Milwaukee, WI.
Leadership / Communication
Analytical / Problem Solving
At Molson Coors we seek diversity. Differing perspectives lead to challenging the expected, which keeps new ideas bubbling up. We’re an equal opportunity employer and invite applications from candidates from all backgrounds, race, color, religion, sex, sexual orientation, national origin, gender identity, age, disability, veteran status or any other characteristic. We take pride in celebrating our unique brew.